How To Make Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn

Everyone loves fresh, sweet corn, but there comes a time every summer when you get tired of gnawing it off the cob, which is exactly when...

Bomba Calabrese – This Pepper Spread is the Bomb, Literally

This amazing Calabrian pepper spread is as delicious, as it is unknown. It doesn’t even have a Wikipedia page. Hey, even I have a Wikipedia ...

Grilled Fava Beans – Flavor Flav, Indeed

I bet fava beans would be a lot more popular if people knew how to cook them, or even what they were. For many people, these are just those ...

Eggplant “Bacon” – Because Fake Bacon is Better than Real Eggplant

I love that my wife, Michele , follows Questlove on social media, but not just because it makes me feel cooler by extension, which it does,...

"Norcal" Nicoise Salad – Layered for Your Pleasure

I know I’ve made fun of salads served in Mason jars before, but when I was asked to contribute a layered Nicoise to an Allrecipes Easter fea...

Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries

I won’t add insult to injury writing a long blog post about how disappointing this recipe was. The video pretty much says it all. And while ...

Charred Broccoli Beef – Broccoli Week Continues

I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly c...

Candied Yams – So Good You’ll Forget You’re Eating Sweet Potatoes

While it’s true the “yams” used in this gorgeous candied yams recipe are really just orange-fleshed sweet potatoes, it’s also true that...