It’s a kind of ironic that the only place many people enjoy top-quality home fries is when they eat out at a diner, but sadly that’s the cas...
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Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
The French Omelette – Soft, Shiny, and Superior
There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and chef instr...
Hot Cross Buns – Mother Goose Would Love These
Pretty much all I know about hot cross buns, I learned from the nursery rhyme, but thanks to a recipe I found on Anson Mills , I was still a...
Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone
Actually, I don’t think you can live on just clotted cream and fruit preserves either, but regardless, as promised, here’s my preferred meth...
The Name's Cream...Clotted Cream
If you invented a cream preparation so incredibly delicious that you couldn’t bear the thought of anyone besides you, and the other dairy fa...
Lemon Ricotta Pancakes, Again?
When Food Wishes was first getting started, and funds were scarce, I did some freelance video production for various outlets, and apparently...
Coconut Cream French Toast – It Only Sounds Like Pie
I try not to do recipe names that sound way better than they taste, but I went with coconut cream French toast anyway. I didn’t think “co...
Apple Fritters – Not a Raw Deal
Just a few months ago, making something like apple fritters would have seemed crazy, but this time of the year, it makes perfect sense. Whet...
The Parmelet – Turning the Late-Night Omelet Inside Out
Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmesan omelet, ...
Chocolate Energy Bars – Looking Good…Maybe Too Good
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superio...
Bacon & Asparagus Dutch Baby, Baby!
I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a hot new tr...
Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science
I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly modern method ...
Kumquat Marmalade – Beautiful, Delicious, and Almost Easy to Make
If you’re like me, and marmalade is not your favorite type of fruit preserve, it’s most likely beca use of those bitter flavors from the whi...
Pecan Sour Cream Coffee Cake – Now with More Crumbs
I’m sure I’ve said it here before, but I’m not a big cake guy. I’ll take a few bites at a wedding for appearances, and of course on a birthd...
Colcannon Hash – I Invented This, As Did Others Before Me
Every year about this time, I try to do some kind of culinary nod to St. Patrick’s Day, and this colcannon hash is the latest example. I rea...
Homemade Cream Cheese – The Labneh Way
This recipe video is inspired by a Lebanese yogurt cheese spread called Labneh, but I decided to call it homemade cream cheese because my so...
Country Gravy – Deliciously Dingy and Definitely Diner
This sausage country gravy recipe comes from a time before cooks tried to think of ways to trim a few calories, but rather, thought of ways ...
A Perfect Time for Pumpkin Pancakes
A friend sent me a nice note recently that his wife had made these pumpkin pancakes for dinner, and that they were thoroughly enjoyed by al...
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