Every once in a while, I get a food wish that has nothing to do with a specific recipe, but rather it’s a request to post something compl...
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
“New Year’s Baby” Porchetta – Here’s to Being Happy, But Not Satisfied in 2017!
Since I’m not really working, I’ll keep this “baby porchetta” post short and sweet, and simply let you refer to the video for all the imp...
Tarte Flambée – Alsatian Bacon Onion Pizza (Not Pizza)
The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying to expl...
Pork Osso Buco – Keeping it Real without Veal
I’ve never shared the same love for veal osso buco that most of my fellow Italian food fans profess, and it’s been the source of a fair am...
Chicken, Sausage, Peppers, and Potatoes – Name That Dish!
It’s kind of nice when the name of a recipe is simply what’s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p...
Paper Pork Shoulder – It’s a Wrap
This “paper pork” was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain po...
Baking Bacon for the Perfect BLT
If I had a dollar for every request I've received for a BLT video, I'd have enough money to buy a lot of bacon. I’ve never gotten ar...
Bacon & Asparagus Dutch Baby, Baby!
I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a hot new tr...
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