Broccoli Soup au Gratin – Thin to Win! - Welcome to the blog of recipes. In this blog you will find a delicious recipe complete with how to make cooking. The recipes you read right now are Recipe . We present to you completely and clearly. Here's more Broccoli Soup au Gratin – Thin to Win!.

Broccoli Soup au Gratin – Thin to Win!

It was one of those weeks. The holiday pushed me off schedule by a day; they’re doing construction next door, which means I can’t record at certain times; and if that wasn’t enough, this amazing looking soup was a total disaster – a temporary disaster – but a disaster nonetheless.

The good news is, I saved it in the end, and hopefully we’ll all be better for it. Turns out a cheesy crouton, like one you’d enjoy on a French onion soup, is a terrible idea, if your soup is extra thick, and bordering on a purée.

I came close to tossing everything, and ordering pizza, but what kind of example would that set? So I thinned it out, passed it through a fire mesh strainer, and gave it another try. This made it significantly better, and the ingredient amounts seen below have been adjusted, so you should get a texture similar to my final version.

I’m not sure when/if I’ll try this again, but if I do, I’ll use small croutons, so I can eat it without drenching all the cheesy bread with the first few bites. While I officially hope you give this a try soon, I secretly hope you experiment with better soup choices to use this potentially great technique. Enjoy!  

Ingredients for 6 portions:

2 tablespoon melted unsalted butter

1 large onion, diced

2 teaspoons kosher salt, plus probably more to taste
3 cloves minced garlic

2 pounds broccoli, trimmed

5 to 6 cups broth, or as needed to adjust texture

1/2 cup heavy cream

pinch freshly grated nutmeg

freshly ground black pepper to taste

cayenne to taste

6 round crispy croutons the same size as your crock (or 3 cups of little salad croutons)

3 cups shredded sharp cheddar, gruyere, or combination of the two
*Note: Be sure to adjust with more broth if need be, as well as pass the soup through a fine mesh strainer to achieve a finer texture.

Congratulations! Just now you have made Broccoli Soup au Gratin – Thin to Win! with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe

Thank you for reading Broccoli Soup au Gratin – Thin to Win! And this post url permalink is https://helathyfoodsrecipe.blogspot.com/2017/01/broccoli-soup-au-gratin-thin-to-win.html Hopefully This can be useful. Do not forget to share this paper until it can be useful for your friends

Tweet