Eggplant Escabeche – The Second Best Way to Eat Eggplant - Welcome to the blog of recipes. In this blog you will find a delicious recipe complete with how to make cooking. The recipes you read right now are Recipe . We present to you completely and clearly. Here's more Eggplant Escabeche – The Second Best Way to Eat Eggplant.

Eggplant Escabeche – The Second Best Way to Eat Eggplant

The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll have to settle for the second best way, which is this eggplant escabeche. It’s cold, refreshing, vibrantly-flavored, and I’m guessing, very healthy. 

This was inspired by a visit to a restaurant in San Francisco called Lolinda, where Chef Alejandro Morgan serves a simple, but incredibly delicious Argentinian-style eggplant escabeche. I won’t go so far as to say it came out as good, but the noises of pleasure Michele made while eating this were very similar. 

If you didn’t get the #dotsnotslots reference, I explained how to tell a “male” from “female” eggplant in a old video, which involves looking for a dot shaped mark at the end, and not a slot shaped one. This indicates a “male,” which generally has less seeds.

By the way, “male” is in quotations because eggplants don’t actually have different genders, but apparently some are less pregnant than others. I’m certainly no expert when it comes to eggplant sex, but I’ll go with that until I hear otherwise. I really do hope you give this fabulous eggplant recipe a try soon. Enjoy! 

 
Ingredients for about 2 pints:
3/4 cup sliced roasted sweet and/or hot peppers
1 large eggplant, halved, cut in 1/4 slices
1 large zucchini, halved, cut in 1/4 slices
tossed with 2 tablespoons kosher salt 
1 cup white wine vinegar 
2/3 cup water 
1/2 cup olive oil 
2 cloves finely crushed garlic 
1/4 teaspoon dried oregano 
1/2 teaspoon crushed red pepper, or to taste
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped oregano
1/4 cup reserved vinegar cooking liquid
kosher salt and freshly ground black pepper to taste 
2 tablespoons vegetable oil 
.

Congratulations! Just now you have made Eggplant Escabeche – The Second Best Way to Eat Eggplant with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe

Thank you for reading Eggplant Escabeche – The Second Best Way to Eat Eggplant And this post url permalink is https://helathyfoodsrecipe.blogspot.com/2016/08/eggplant-escabeche-second-best-way-to.html Hopefully This can be useful. Do not forget to share this paper until it can be useful for your friends

Tweet