The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My Heart
This unusual basil, peach, black pepper, Parmesan cobbler recipe started out as an innocent experiment making individual-sized cobblers, but somehow spun out of control into weird and wonderful new directions.
I was thinking about a cheese Danish, so I grated some Parmigiano-Reggiano into the batter. I was thinking about Gougères, so I added some freshly ground black pepper as well. I was thinking about a peach and basil sorbet I had one time, and decided that some of the sweet aromatic herb seemed perfectly appropriate.
The result was one of the more interesting and delicious desserts I’ve eaten in a long time. The flavors are subtle, but identifiable. I love, love, loved it. It may sound a little savory, but it was plenty sweet enough, and would make a memorable end to any late summer meal. I hope you give it a try soon. Enjoy!
Note Regarding Self-Rising Flour: As we said in the regular peach cobbler post, it is recommended you go out and get some self-rising flour. You can make it yourself, by adding baking powder and salt to all-purpose flour, but for whatever reason, it just doesn't seem work as well.
Note Regarding Self-Rising Flour: As we said in the regular peach cobbler post, it is recommended you go out and get some self-rising flour. You can make it yourself, by adding baking powder and salt to all-purpose flour, but for whatever reason, it just doesn't seem work as well.
Ingredients:
Two 10-oz ramekins with 2 tsp melted butter in each
For the batter:
1/2 cup sugar
2/3 cup self-rising flour
2/3 cup milk
1 tbsp finely grated Parmigiano-Reggiano
pinch of black pepper
For the peaches:
1 large peach, peeled, pitted, sliced into 10-12 slices
2 tbsp sugar
2-3 torn or sliced basil leaves
1/2 tsp balsamic vinegar
1 tsp water
Congratulations! Just now you have made The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My Heart with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe
Thank you for reading The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My Heart And this post url permalink is https://helathyfoodsrecipe.blogspot.com/2011/09/the-crazy-basil-peach-black-pepper.html Hopefully This can be useful. Do not forget to share this paper until it can be useful for your friends
0 Response to "The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My Heart"
Post a Comment