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Figgy Friday! Burrata Bruschetta with Grilled Figs

My friends at Goodbite featured this lovely grilled figs and burrata cheese video today, and since I've been seeing lots of fresh figs at the market I thought I'd re-post it. If you haven't seen it before, I hope you enjoy. If you've seen it, but didn't get around to trying it, then consider this a friendly reminder that you really, really should!


The original post from last August follows:

If you watch as much food television as I do, you hear the adjective "sexy" thrown around quite a bit, and more often than not, it just doesn't fit. No matter how nice a bowl of chili looks, or how beautifully a game hen glistens, they're not really "sexy."

This burrata bruschetta with grilled figs on the other hand? Totally "sexy!" If there were such a thing as word association flash cards of food, the most common result for this one would be "sexy." Okay, I'm going to stop using those quotation marks now.

Above and beyond how awesome this recipe tastes, it's so nice to be able to post such an aesthetically pleasing dish after the recent string of homely food. I appreciate all the nice comments about the sausage and zucchini stew, but if that thing was a blind date, it would have been described as, "having a nice personality."

Depending on the location, I can't guarantee you'll be able to find burrata and fresh black mission figs, but if you can, you really need to give this a try. I know someone will ask, so I'll tell you right now, there really isn't a great substitute for this heavenly cheese.

A very fresh mozzarella would be the closest, but it would still be like substituting for Beyonce with Wanda Sykes. That's no insult to Wanda Sykes (she has a great personality), but in the sexy department, Mrs. Jay-Z is in a whole other league, and so is this burrata and grilled fig bruschetta. Enjoy!




Ingredients:
burrata cheese
fresh figs
Italian bread
balsamic vinaigrette (1 part vinegar to 1 part extra virgin olive oil - shaken vigorously)
salt and fresh ground black pepper to taste

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